Starch hydrolyzed oligosaccharides

Starch hydrolyzable oligosaccharide is an oligosaccharide formed by enzymatic decomposition of starch molecules. Due to its relatively small molecular weight, it is easier to be digested and absorbed by the human body. It has good bioavailability and can effectively improve intestinal health. , commonly used in sweeteners, functional foods, health products and pharmaceutical fields.

• Acid hydrolysis method. Acid hydrolysis method is also called acid saccharification method. It uses acid (inorganic acid or organic acid) as a catalyst to hydrolyze starch into glucose under high temperature and high pressure.
• Enzymatic hydrolysis. Enzymatic hydrolysis is a process that uses highly specific amylase and glucoamylase to hydrolyze starch into glucose.
• Acid-enzyme combination method. The acid-enzyme combined hydrolysis method is a combined production process that combines the advantages of the acid method and the enzymatic hydrolysis method for sugar production.

• Acidity: Take 20% aqueous solution of this product and check according to the law. The pH value should be 3.8 to 5.8 (General Chapter 0631).
• Weight loss on drying: Take this product and dry it at 105°C for 16 hours. The weight loss of anhydrous content should not exceed 2.0%, and the hydrate content should be 7.8% to 9.2% (General Rule 0831).
• Residue on ignition: Take 2.0g of this product and check it in accordance with the law (General Rules 0841). It should not exceed 0.1%.